Caroline's Birthday Menu: Five Courses of Fibonacci



a spoon of flower.


fresh cow cheese, domestic blue cheese, caramelized pineapple

ham hock, shrimp, okra, gumbo, sardine cream, bread, fennel
egg yolk mash, fried artichoke, parmesan flank roulade
cauliflower fricase, burnt broccoli, pea tendrils, pine nuts, pecan

squid, snow peas, tomato, olives, capers, cress sprouts




(photo credit: brian han)