August 24 Baie Daunkie Vegetable and Wine Dinner

 
/amuse/
Watermelon & Graham Beck Sparkling Rose'
“nigiri” style, cured watermelon, coconut rice, agave- mint granite, petite shio.

/1st/ Celery & Reyneke Sauvignon Blanc
caramelized celeriac puree, marjoram poached celery stalk, gorgonzola-walnut croquettes, apple matchsticks.

/2nd/ Salad & Big Easy Chenin Blanc
fresh salad greens, local herbs, curried yogurt vinaigrette, sliced pears.

/3rd/ Carrots & Wildekians Pinotage
anise poached carrots, honey glazed carrots, salt roasted carrots, coriander-cured carrot ribbons.

/4th/ Eggplant & Secateurs
charred eggplant coulis, seared eggplant steak, “marchan de vin” sauce, pommegranite jewels, cucumber- yogurt.

/5th/ Stonefruit & Klein Constantia Desert Wine
grilled stonefruit, vanilla cream, mint.